Sakai Kikumori-Yoshikazu Tanaka White2 Gyuto 240mm sale Originally developed for professional sharpeners

Originally developed for professional sharpeners in Sakai—the heart of Japan's knife-making tradition—this exclusive formula was created by Ivan Gomez Fonseca to provide excellent results while remaining easy to use at home or in the workshop

renowned for its remarkable edge retention and sharpness

Under the mentorship of Toshio Oba

Weight: 60g

Blade Length:240mm

Sakai Kikumori-Yoshikazu Tanaka White2 Gyuto 240mm sale Originally developed for professional sharpenersStyle: Gyuto Chef Knife Steel type: White2 Carbon steel soft iron clad HRC: 62 Blade Length: 230mm Overall Length: 380mm Blade Height @Heel: 50mm Spine Thickness @ Mid: 2. 5mm Weight: 214g Bevel: double Handle Material: Octagonal ebony dual spacer with dark Buffalo horn ferrule Yoshikazu Tanaka Working alongside his son, Yoshikazu Tanaka meticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating