Chifferi Elbow Pasta - Barilla Soft Cheese These noodles are one of

These noodles are one of the most-loved foods in Japan

with the addition of Italian black truffle from the mountains

A traditional Mediterranean flavour of juicy tomatoes

Spanish and Mediterranean cuisines

Best enjoyed fresh

Chifferi Elbow Pasta - Barilla Soft Cheese These noodles are one ofChifferi is named for its twisted tubular shape that can vary in size and be either smooth or ridged. It originated from Northern and Central Italy, where they are traditionally used in soups. PERFECT FOR Chifferi are perfect for pasta salad. They also pair well with dairy based sauces (like butter and cheese), tomato based sauces with or without vegetables, and chunky fish or meat based sauces. INGREDIENTS & NUTRITION What's in Barilla Chifferi?