Amelia Park Trellis Cabernet Merlot chardpinotsale This version is called 'Rojo'

This version is called 'Rojo' as the use of the Arrope (cooked sweet must) gives the vermouth a reddish hue

with purity of fruity aromas and refreshing acidity

The juice was fermented to dryness using traditional ‘Prise de Mousse’ yeast at 16°Celsius

mouth-watering acidity and a long

and 20% Cabernet Sauvignon

Amelia Park Trellis Cabernet Merlot chardpinotsale This version is called 'Rojo'WINEMAKING A considerable number of parcels go into making this Cabernet Merlot blend. A number of picks occur starting in the northern areas of Margaret River and working our way south over a couple of months. Each parcel is machine harvested during the cool of the night and transferred to static fermenters for a controlled and cool primary fermentation. After primary ferment each parcel is carefully pressed off. These parcels are sent to a French