Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Brand_EstaThe Crafting salami and deli meat

Crafting salami and deli meat in San Francisco since 1917

a sweet but fresh and fruity oil

in particular for grilled meat and fish

With its vibrant green color

Vincotto is the must of 100% Sicilian grapes

Galloni Black Label Prosciutto Di Parma, Boneless Pressed, Aged 17-18 months, Approx. - 17 lb Brand_EstaThe Crafting salami and deli meatGalloni Black Label Prosciutto Di Parma Trimmed and ready for slicing, the pressing of the meat yields uniform and perfect slices. The long maturation period, of about 18 months, enriches its aroma and fragrance. The highest quality raw material, coming from the best national pig farms, allows the use of a minimum quantity of salt. The long seasoning, of at least 17 months, enriches its perfume and fragrance. Net Weight: 7,00 9,00 kg Boneless Pressed