Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon with good acidity and a
Description
with good acidity and a long finish
La Spinetta Barbera d’Asti Cà di Pian comes from vines with an average age of 40 years
Malolactic fermentation is done in barrel and aged 12-14 months on lees and the wine is bottled without filtration
Parcels were kept on skins for 14 days prior to pressing
genuinely interesting
Pietradolce Etna Rosso DOC Rampante 2021 cabernet sauvignon with good acidity and aThe wine has a delicate bouquet of aromas of dark red cherries, flowers, mint and licorice. In the mouth the wine is the wine complex, wonderfully fresh and lively, slightly minerally, with a very nice challenging mix of ethereal sweetness, fine acidity and interesting salty note.
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