Bandini Prosecco Rosé Size::1 Bottle fermentation at a controlled temperature

fermentation at a controlled temperature and later matured in steel basins for several months

or Pinot Noir for reds but there are the odd exceptions including Marsannay Rosé

A vein of fine acidity runs throughout

A changing and complex wine of depth and concentration that with time in the glass reveals lemon curd

Rieslings from the Clare Valley are most enjoyable when young and zesty

Bandini Prosecco Rosé Size::1 Bottle fermentation at a controlled temperatureA well structured millesimato Prosecco Ros with striking acidity, white peach and delicate red berry fruit. Lifted pear and lively citrus perfectly balances the blend. A dry gently saline finish of solid length follows.