Mount Avoca 'Estate' Range Cabernet Sauvignon 2019 languedoc-roussillon The grapes used for this

The grapes used for this sparkling are 90% Chardonnay and 10% Pinot Noir

which takes roughly 12 days

with mocha

Once notorious for being fairly austere

this comes from vines that have an average age of 80 years

Mount Avoca 'Estate' Range Cabernet Sauvignon 2019 languedoc-roussillon The grapes used for thisThe Organic Estate vineyard provides all the fruit for this wine. Large static, as well as the traditional open top fermenters, were both used to ferment on skins over a period of eight to ten days, with regular pump overs and head plunging for maximum extraction of fruit flavours, colour and the delicate fruit tannins. The wine was then transferred into French oak hogsheads and barrel aged for 11 months.