Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Runamok Maple Syrup Can be used to add

Can be used to add a little spice to hamburgers or simply rubbed onto chicken

Perfect for those who might want to try creating their own custom spice blends at their own convenience

which we then promptly ran out of

Woodford Reserveé Aromatic Bitters are carefully crafted to pull out the essential flavors of your favorite cocktail

perfectly balanced with only a hint of red pepper heat

Lodge Cast Iron Nation: Great American Cooking From Coast To Coast Runamok Maple Syrup Can be used to addPacked with classic regional casseroles, soups and stews, new twists on old favorites, and desserts Lodge Cast Iron Nation proves that cast iron isn't just for cornbread. With 200 recipes curated from Lodge's very own network of high profile chefs (like John Currence, Lidia Bastianich, Mark Bittman and Peter Kaminsky) and cast iron cookware fans from around the country, this book boasts a diverse array of recipes, stories, and spectacular photography.