Japanese Grill Cookbook Salt Dishes and a go everywhere aesthetic

and a go everywhere aesthetic

or even as a cocktail rim

A brown stag head sits in relief on this Bordallo Pinheiro handmade scallop rimmed serving platter

A grass green acrylic handled flatware set that brings a happy pop of color to any tablescape

A set of six canape plates featuring mix and match historically significant designs from the Gien archives

Japanese Grill Cookbook Salt Dishes and a go everywhere aestheticCooking on a Japanese grill known as a Shichirin is an artistic way of barbecuing that refines small dishes with precision over extremely high heat most often obtained by using Binchotan charcoal which burns longer at a higher temperature and is more neutral than ordinary charcoal. However, good results are achieved also through grilling on Kamado or closed grill.