Patrick Bottex Bugey Cerdon NV Country_Martinique where careful sélection massale of

where careful sélection massale of Pinot Noir ensures the preservation of exceptional grape qualities

Family owned and operated for literally centuries in Valdobbiadene

Hazy IPA dry-hopped with copious amounts of Idaho 7

Tracing their tequila producing roots back to the 1900s

5oz with mark for

Patrick Bottex Bugey Cerdon NV Country_Martinique where careful sélection massale ofSoil Type: Rocky limestone slopes Elevation: High altitude hamlets in the Bugey region Grape: 90% Gamay, 10% Poulsard Winemaking: Mthode ancestrale; direct press of grapes, natural fermentation in cuve, bottled partway through fermentation, secondary fermentation in bottle Farming Practices: Hand harvested grapes, sustainable farming Tasting Notes: This delightful ros sparkles in the glass with a deep pink hue, offering ambrosial fragrances of alpine