Lark Hill Winery Canberra Region Pinot Noir saint-clair-family-estate The concentrated and medium bodied

The concentrated and medium bodied palate finishes long and intense

fresh cherries with a hint of prunes and spice

combining vibrant red and dark berry fruit with fine-grained tannins and lively acidity

Medium bodied with an elegant structure

refreshment and fun

Lark Hill Winery Canberra Region Pinot Noir saint-clair-family-estate The concentrated and medium bodiedUsing fruit grown around the Canberra Region, this Pinot Noir was made in a similar style to the Lark Hill Vineyard Pinot Noir. The fruit was crushed to our specialised Pinot Noir fermenter, cold soaked for 5 days to help fix colour and then warmed for fermentation. After fermentation the wine was drained to 3 5 year old french oak for 12 months maturation. The result is a dark, intense and brambly Pinot Noir, with a rich and supple palate.