Taltarni Victorian Cuvée Rosé NV balthasar-ress while on the nose it

while on the nose it develops a complex and floral bouquet

Small open fermenters were used with maceration times varying from 8-12 days

cooled and put straight into barrel

The three batches are then brought together and blended by the master distiller to the unique QQRQ recipe

After a cold maceration of a few days

Taltarni Victorian Cuvée Rosé NV balthasar-ress while on the nose itOur NV Cuve Ros is fresh and vibrant displaying plush red berries on the palate and a great seamless finish. Regional characters are a key component of this traditional Sparkling varietal blend. Grown in red clay quartz and sandy loam soils cool nights and warm days allow for slow ripening creating ideal conditions for crisp sparkling wines.