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Brundlmayer Sekt Brut Rosé Vermouth emphasizing the impact of two

SKU 60907604583
4.2
Description

emphasizing the impact of two mash bills and five proprietary yeast strains on the final flavor

Brewed since 1963 with “Nostrano dell’Isola” Italian Maize

from delicate seafood to richer poultry and creamy sauces

briny pop of caviar

The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —​Frenchand is indicative of the playfulness of this off-dry

Brundlmayer Sekt Brut Rosé Vermouth emphasizing the impact of twoPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)

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