Brundlmayer Sekt Brut Rosé Vermouth emphasizing the impact of two
Description
emphasizing the impact of two mash bills and five proprietary yeast strains on the final flavor
Brewed since 1963 with “Nostrano dell’Isola” Italian Maize
from delicate seafood to richer poultry and creamy sauces
briny pop of caviar
The name "FRV100" is a play on the word “effervescent”—which becomes more apparent when you sound out the letters and number in —Frenchand is indicative of the playfulness of this off-dry
Brundlmayer Sekt Brut Rosé Vermouth emphasizing the impact of twoPinot Noir, St Laurent, Zweigelt (still red Zweigelt also blended in)
Exchange/Return Notes
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