Cellar Aixalà i Alcait ’Pardelasses’ 2018 2001 Made according to the méthode

Made according to the méthode traditionnelle

juicy-fresh Riesling with an animating acidity and a fine minerality

it is savoury with nice sweet acid freshening gentle spicy tannin roundness

Ten years later fifty great wine tasters

shellfish and a variety of game dishes

Cellar Aixalà i Alcait ’Pardelasses’ 2018 2001 Made according to the méthodeFor the donkeys' is named for one of two parcels (the other is Amitgers at 422 metres) from which the wine is composed extremely steep and stony, only accessible for tilling by donkey. 50 50 Garnatxa and Caranyena, grown at just below 400m (Pardelasses). Hand plunged in small tank (1000 litres) then aged 10 months in aged 500 litre wood. The first Pardelasses (2005) was made for Jordi and Sussi's wedding in 2006! Mixing red and black berries, lots of