The Indonesian Vegetarian Table by Petty Pandean-Elliott Spoons & Salad Servers It’s made from ceramic and

It’s made from ceramic and hand-painted in shades of pink and blue

The bird’s tail acts as a handle for lifting and carrying

It’s a single bevelled knife

The curved handle keeps hands safely away from hot liquids

adding Mediterranean style to your table

The Indonesian Vegetarian Table by Petty Pandean-Elliott Spoons & Salad Servers It’s made from ceramic andA vibrant celebration of Indonesian cuisine featuring 80 plant based, delicious recipes, rooted in tradition and crafted for the modern home cook Join acclaimed chef Petty Pandean Elliott on a delicious plant based journey through The Spice Islands. This abundant recipe collection features a bounty of vegetarian and vegan dishes, from fiery sambals and crisp pickles to warming stews and bold curries, each showcasing Indonesias rich culinary heritage.