Chrismont Prosecco (Crown) NV two-paddocks The residual finished in the

The residual finished in the 20 to 30 g/L range

The grapes undergo an eight-hour asoleo (drying in the sun)

a magnificent fruit-driven fullness

The lees rest for 40 days

“Ripe and very fresh aromas include those of plum

Chrismont Prosecco (Crown) NV two-paddocks The residual finished in theThis lively sparking is pure lifestyle and perfect for all celebrations. Emulates the authentic Italian style of dry, not sweet, and is inspired as much by its rich heritage as the prevailing lifestyle and pristine climate of King Valley. Made by the Charmat method. TASTING NOTES COLOUR: Pale straw with pale green hues. AROMA: Floral aromas with melon and fresh apple. PALATE: Fresh clean apple flavour with a crisp and zippy acidity, finishing dry and