Bertrand Plum Spirit Aged in Oak (Prune Vieille) 42% 700ml Size::6 Bottle Case wild-yeast fermentation

wild-yeast fermentation

it offers a delicate

yet the elegance of Saint-Joseph is beautifully apparent in how the wine draws out and finishes

All Armand’s wines are whole cluster fermentations because he firmly believes that a wine’s essence is derived from the totality of the vine

This too is quite good and worth considering

Bertrand Plum Spirit Aged in Oak (Prune Vieille) 42% 700ml Size::6 Bottle Case wild-yeast fermentationFrom the distillation of Plums and Alsace Quetsch, the eau de vie will be slowly rested in oak barrels. The slow respiration through the pores in the wood will give roundness and finesse. It is in winter that our fermented fruits will be subjected to the test of fire: Distillation. The fruits will be deposited in the still, impeccable, gleaming of all its brass. Gently, the flame will volatilise the spirit of the fruit, concentrate its aromas and