Poggio Al Tufo Vermentino Toscana IGT 2023 irancy Fermented and matured for 5

Fermented and matured for 5 months in seasoned barriques

50% whole cluster bunches went into the vat during fermentation

with refined tannins and a long

Vasse Felix

spicy cuisines (Thaï

Poggio Al Tufo Vermentino Toscana IGT 2023 irancy Fermented and matured for 5Tasting Note A deep straw yellow, with faint green highlights. On the nose it offers intense aromas of ripe and exotic fruits; the palate is delicately fruity, lithe and lively, with a long and nicely tangy finish. Origin The grapes are selected both from the Montebuono vineyard, Rompicollo estate in Pitigliano, and in the Albore estate in Scansano. The soils are of volcanic origin with good exposure and excellent ventilation.